Disney World Receives Its First Michelin Star at this Restaurant

Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa has received its first MICHELIN Star, a remarkable achievement that marks Disney’s inaugural entry into this prestigious culinary category. The restaurant has been recognized not only for its MICHELIN Star but also for its outstanding service, with Maître d’Hôtel Israel Pérez winning the 2024 Florida Service Award.

Located within Disney’s Grand Floridian Resort & Spa, Victoria & Albert’s offers a luxurious dining experience that has captivated guests for over two decades with its multi-course menus featuring high-quality ingredients from around the world. The restaurant is celebrated for its extensive wine collection, which includes over 500 selections carefully curated to pair with the exquisite dishes served.

The menu at Victoria & Albert’s is crafted by Chef de Cuisine Matthew Sowers, who has nearly 20 years of experience at the restaurant, and Pastry Chef Ally Rogers, who oversees all pastry creations. The restaurant is renowned for its innovative and refined dining experience, contributing to its reputation as the culinary crown jewel of Walt Disney World Resort.

This recognition places Victoria & Albert’s as the first and only theme park-owned restaurant in the U.S. to receive a MICHELIN Star, and it is unique in Florida for holding both the AAA Five Diamond and Forbes Travel Guide Five Star awards concurrently since 2000 and 2018, respectively. The restaurant also holds accolades such as the Wine Spectator Best of Award of Excellence and the Florida Trend Golden Spoon Hall of Fame.

Ambiance and Setting

The restaurant boasts an elegant ambiance, with Victorian elegance reflected in its decor and meticulously set tables. The setting is intimate, accommodating only a limited number of guests each evening to ensure personalized service. The atmosphere is enhanced by live harp music, adding a layer of sophistication and tranquility to the dining experience.

Dining Experience

Victoria & Albert’s is famous for its exceptional multi-course tasting menus, which are crafted using the finest ingredients sourced from around the world. The culinary journey is designed to be an elaborate showcase of flavors and techniques, with each course presented as a work of art. Guests can choose between the Dining Room experience, the more exclusive Queen Victoria’s Room, or the highly coveted Chef’s Table, which offers a unique view into the kitchen.


The menu at Victoria & Albert’s changes regularly but consistently features contemporary American cuisine with global influences. Dishes are prepared with intricate detail and an emphasis on flavor and presentation. Options might include premium ingredients like truffles, caviar, and the finest cuts of meat and fresh seafood, reflecting seasonal availability and chef selections.

Wine Pairing and Beverages

An impressive highlight of dining at Victoria & Albert’s is the extensive wine list and the expert sommelier service. The restaurant offers wine pairings specifically tailored to enhance the flavors of each course. For those who prefer non-alcoholic options, a sophisticated zero-proof beverage menu is also available, ensuring that all guests have a curated drink experience to complement their meal.

Reservations and Dress Code

Given its popularity and limited seating, reservations at Victoria & Albert’s are highly recommended and often need to be made well in advance. The restaurant maintains a formal dress code, requiring men to wear jackets and women to dress accordingly in formal wear, aligning with its upscale dining ethos.

In summary, Victoria & Albert’s is more than just a meal; it’s a celebratory experience in fine dining that aims to indulge the senses and create lasting memories. Whether for a special occasion or a culinary adventure, a dinner here is a highlight of any visit to Walt Disney World Resort.

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